Most people recognize the flu through familiar symptoms like fever and fatigue. Others rely on nasal swab tests to confirm infection with the influenza virus. But a third, unusual way of sensing the flu may soon arrive: tasting it.
Researchers recently developed a molecular sensor that produces a flavor when it detects influenza. The study, published in ACS Central Science, envisions the sensor embedded in gum or lozenges. This would allow people to screen for flu at home with a simple taste.
Such a tool could help reduce flu transmission by alerting people who might not realize they are contagious.










